1,001 flavours. A new story every day.
Explore 1,001+ recipes from around the world and find what to cook with the ingredients you have.
Today’s cooking inspiration

Louisiana Gumbo (Deep Roux Stew with Chicken, Okra, and Cajun Spices)
The soul of southern Louisiana cooking: an intensely flavored stew built upon a dark mahogany roux, packed with tender chicken, okra, bell peppers, and savory herbs.
What story will you cook today?
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Desserts & Treats
Sweet delights made with simple, wholesome ingredients
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Authentic aromas and iconic recipes from around the globe
A world of flavours
Authentic culinary traditions across 1,001+ recipes
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Built with genuine respect for you and your privacy
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Verified recipes from US government public domain works (17 U.S.C. § 105), dedicated under CC0 1.0 Universal.
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Gustivela — Your smart cookbook.
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Keep track of what you have at home and see what you can cook.
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Organize your favorite recipes into custom collections.
My Recipes
Personal recipes created locally
Featured Recipes
A selection of nutritious, wholesome dishes

Abgoosht (Dizi) – Slow-Simmered Persian Meat, Chickpea & Potato Stew
Ancient Persian comfort stew slow-cooked with tender meat, chickpeas, white beans, potatoes, and tomatoes, served traditionally with flatbread and fresh herbs.

Traditional Algerian Chorba Frik (Smoked Green Wheat, Lamb, and Fresh Mint Soup)
The iconic Algerian Ramadan soup: a comforting, deep-flavored stew made with tender diced lamb, chickpeas, and frik (cracked fire-roasted green wheat that imparts a signature smoky depth), perfumed with fresh mint and cilantro.

Traditional Algerian Rechta (Steamed Fresh Noodles with Chicken, Turnips, and Cinnamon White Sauce)
The prized festive culinary symbol of Algiers: delicate fresh handmade flat noodles steamed like couscous, bathed in a fragrant, clear white cinnamon broth with braised chicken, sweet white turnips, and tender chickpeas.

Traditional Moldavian Baked Savory Cornmeal and Cheese Soufflé (Alivenci)
Classic Moldavian savory baked cornmeal cake made with cornmeal cooked in milk, folded with rich burduf cheese, thick sour cream, eggs, and fresh dill.

Traditional Moldavian Alivenci (Baked Sweet-Savory Polenta and Fresh Cheese Cake with Sour Cream)
The archaic Moldavian baked delicacy immortalized in folklore: a rich, golden baked pudding made from fine cornmeal, fresh curd cheese, sour cream, and beaten eggs, topped with cold cream.

Melt-in-Mouth Almond Shortbread
Delicate, buttery shortbread cookies made with finely ground almond flour and pure vanilla extract.
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The cooking help in Gustivela runs on our own AI engine
Gustivela's assistant answers from our own recipes and app help and links to the exact page — it does not search the open web, and it runs offline. The same engine, NativeSoft AI, can be adapted to other products and knowledge bases.
- Answers from your own knowledge, with a link to the source.
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