easydessertvegetarianCC0 1.0 Universal
Melt-in-Mouth Almond Shortbread
Delicate, buttery shortbread cookies made with finely ground almond flour and pure vanilla extract.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
12servings
- Finely ground almond flour100 g
- All-purpose flour120 g
- Quality softened butter100 g
- Powdered sugar50 g
- Vanilla extract1 tsp
- Fine salt1 pinch
Preparation Steps
1
Preheat oven to 170°C and line a baking sheet with parchment paper.
2
Cream softened butter with powdered sugar, vanilla, and salt until pale and fluffy.
3
Fold in almond flour and wheat flour with a spatula until a smooth dough forms.
4
Roll dough 6-7 mm thick between two sheets of parchment and cut 12 rounds.
5
Place on baking sheet and bake at 170°C for 14-15 minutes until edges are barely golden.
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Provenance & Public Domain Audit
Source: USDA Extension Service - Nut Shortbread Cookies (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
