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Yayla Çorbası – Turkish Highland Yogurt and Rice Soup

Name: Yayla Çorbası – Turkish Highland Yogurt and Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 80 g Short-grain white rice; 300 g Creamy plain yogurt; 1 piece Egg yolk; 15 g All-purpose flour; 30 g Butter; 4 g Dried mint; 900 ml Water or vegetable broth; null Salt

Ancient Anatolian meadow soup: soothing, creamy, and gently tart, made from rich yogurt and rice, finished with sizzling mint butter.

Prep

5 min

Cook

20 min

Total

25 min

Ingredients

4servings

Short-grain white rice
80 g
Creamy plain yogurt
300 g
Egg yolk
1 piece
All-purpose flour
15 g
Butter
30 g
Dried mint
4 g
Water or vegetable broth
900 ml
Salt

Preparation Steps

Simmer rice in water for 12-15 minutes until grains are completely soft and tender.

15 min timer

Whisk yogurt, egg yolk, and flour together. Temper by slowly ladling 2 cups of hot rice broth into the yogurt.

2 min timer

Pour tempered yogurt back into pot over low heat, stirring continuously until it gently boils. Remove from heat and stir in salt.

3 min timer

Melt butter in a small pan, sizzle dried mint for 20 seconds, and drizzle over soup bowls.

0 min timer

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Provenance & Public Domain Audit

Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Yayla Çorbası – Turkish Highland Yogurt and Rice Soup

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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