AI-generated illustration
easysaladvegetarianCC0 1.0 Universal
Classic Waldorf Salad (Crisp Apple, Celery, Grapes, and Toasted Walnuts)
Created in 1896 at New York's Waldorf-Astoria Hotel: a refreshing, crunchy salad of sweet-tart apples, crisp celery, seedless grapes, and toasted walnuts in a light creamy dressing.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
4servings
- Crisp red and green apples, diced400 g
- Celery stalks, thinly sliced150 g
- Toasted walnuts, coarsely chopped80 g
- Red seedless grapes, halved150 g
- Plain Greek yogurt (or light mayonnaise)100 g
- Fresh lemon juice1 tbsp
- Honey1 tsp
- Pinch of salt1 pinch
Preparation Steps
1
In a large salad bowl, whisk Greek yogurt with lemon juice, honey, and a pinch of salt.
2 min timer
2
Add diced apples and toss immediately with the dressing to prevent browning.
1 min timer
3
Add sliced crisp celery and halved seedless grapes.
1 min timer
4
Gently fold in toasted walnuts right before serving to maintain maximum crunch.
1 min timer
5
Arrange salad over crisp bibb lettuce leaves and serve chilled.
1 min timer
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: USDA Healthy Eating Collection / National Heritage Culinary Archive (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
