easysideveganCC0 1.0 Universal
Balsamic Roasted Brussels Sprouts
Tender and crispy Brussels sprout halves roasted to caramelized perfection with olive oil and a sweet balsamic glaze.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Fresh Brussels sprouts500 g
- Olive oil25 ml
- Balsamic vinegar1 tbsp
- Garlic powder0.5 tsp
- Salt
- Black pepper
Preparation Steps
1
Preheat oven to 200°C (400°F). Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper on the baking sheet.
10 min timer
2
Arrange sprouts cut-side down on the sheet for maximum browning and caramelization.
3
Roast for 20-25 minutes until outer leaves are crispy and charred. Drizzle with balsamic vinegar right before serving.
25 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Roasted Brussels Sprouts (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
