easybreakfastvegetarianCC0 1.0 Universal
Crispy Whole Wheat Waffles with Fresh Berries
Golden, crisp on the outside and tender inside whole wheat waffles, topped with seasonal fresh berries and light syrup.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- Whole wheat flour200 g
- Baking powder2 tsp
- Milk280 ml
- Eggs2 piece
- Sunflower oil40 ml
- Honey30 g
- Vanilla extract1 tsp
- Fresh berries120 g
Preparation Steps
1
Preheat your waffle iron according to manufacturer instructions.
2
In a bowl, whisk together whole wheat flour, baking powder, and a pinch of salt.
3
In another bowl, whisk eggs with milk, oil, honey, and vanilla extract.
4
Pour liquid ingredients into dry and mix gently until a smooth, slightly thick batter forms.
5
Pour batter into hot iron and bake for 4-5 minutes per batch until crisp and golden; serve with berries.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Whole Wheat Waffles (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
