easyappetizervegetarianCC0 1.0 Universal
Crispy Pan-Seared Zucchini and Corn Fritters
Golden, savory pan-fried fritters packed with shredded zucchini, sweet corn, fresh dill, and green onions.
Prep
15 min
Cook
12 min
Total
27 min
Ingredients
4servings
- Fresh zucchini2 piece
- Sweet corn kernels (drained)150 g
- Large egg1 piece
- Whole wheat or all-purpose flour50 g
- Fresh chopped dill2 tbsp
- Olive oil for pan frying20 ml
- Salt
Preparation Steps
1
Grate zucchini, toss with a pinch of salt, rest 5 minutes, then firmly squeeze out excess liquid in a clean kitchen towel.
5 min timer
2
In a bowl, combine squeezed zucchini, sweet corn, beaten egg, flour, dill, and salt until batter holds together.
3
Heat oil in skillet. Drop spoonfuls of batter, flatten slightly, and cook 3 minutes per side until golden brown.
6 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Zucchini Corn Fritters (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
