easymainmeatCC0 1.0 Universal
Tavuk Şiş – Turkish Marinated Chicken Skewers with Yogurt and Spices
Mouthwatering Turkish chicken skewers marinated in garlic, yogurt, and aromatic spices, seared until smoky and tender.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
4servings
- Boneless chicken breasts600 g
- Plain yogurt80 g
- Garlic cloves3 clove
- Lemon juice25 ml
- Sweet paprika5 g
- Ground cumin3 g
- Olive oil25 ml
- Salt
Preparation Steps
1
Combine yogurt, garlic, lemon juice, paprika, cumin, oil, and salt. Coat chicken cubes and marinate for 30 minutes.
30 min timer
Always keep marinating chicken refrigerated below 4°C.
2
Thread marinated chicken cubes onto soaked wooden skewers.
5 min timer
3
Sear skewers on a hot grill pan for 12-14 minutes, turning frequently until well browned and cooked through.
13 min timer
Ensure chicken reaches a safe internal temperature of 74°C.
4
Serve sizzling hot with warm pita bread, sumac onions, and rice pilaf.
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Provenance & Public Domain Audit
Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
