mediumdessertvegetarianCC0 1.0 Universal

Rustic Pear & Almond Galette

Name: Rustic Pear & Almond Galette
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: french
Ingredients: 200 g All-purpose flour; 100 g Cold butter, cubed; 45 ml Ice cold water; 500 g Firm sweet pears, peeled and thinly sliced; 30 g Honey; 30 g Sliced almonds; 1 tsp Lemon juice; 1 piece Egg for egg wash

Free-form rustic galette with a buttery golden crust filled with sweet ripe pear slices, a touch of honey, and toasted almonds.

Prep

25 min

Cook

35 min

Total

60 min

Ingredients

6servings

All-purpose flour
200 g
Cold butter, cubed
100 g
Ice cold water
45 ml
Firm sweet pears, peeled and thinly sliced
500 g
Honey
30 g
Sliced almonds
30 g
Lemon juice
1 tsp
Egg for egg wash
1 piece

Preparation Steps

Cut cold butter into flour and mix with ice water until dough comes together; chill disc for 20 minutes.

20 min timer

Toss pear slices gently with lemon juice and honey.

Roll dough into a 30 cm circle directly onto parchment paper.

Arrange pears in center leaving a 4 cm border, then pleat pastry edges inward over fruit.

Brush crust edge with beaten egg, sprinkle with sliced almonds, and bake at 190°C for 35 minutes until golden crisp.

35 min timer

Cook this recipe offline in your kitchen

With full-screen step mode, hands-free voice guide, and integrated step timers.

Google Play

Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Rustic Fruit Galettes (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

Verify official government source