easydessertvegetarianCC0 1.0 Universal

Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: american
Ingredients: 400 g Fresh strawberries, quartered; 300 g Rhubarb stalks, sliced; 60 g Sugar; 2 tbsp Cornstarch; 100 g Rolled oats; 60 g All-purpose flour; 60 g Cold butter, cubed; 1 tsp Ground cinnamon

Vibrant baked dessert featuring sweet strawberries and tangy rhubarb topped with golden, buttery spiced oat crumble.

Prep

20 min

Cook

35 min

Total

55 min

Ingredients

6servings

Fresh strawberries, quartered
400 g
Rhubarb stalks, sliced
300 g
Sugar
60 g
Cornstarch
2 tbsp
Rolled oats
100 g
All-purpose flour
60 g
Cold butter, cubed
60 g
Ground cinnamon
1 tsp

Preparation Steps

Preheat oven to 180°C and lightly butter a baking dish.

Toss strawberries and rhubarb with 40 g sugar and cornstarch, then transfer into baking dish.

In another bowl, mix oats, flour, remaining sugar, and cinnamon; cut in cold butter until coarse crumbs form.

Scatter oat crumble topping evenly over the fruit layer.

Bake for 35 minutes at 180°C until fruit juices are bubbling and topping is crisp and golden.

35 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Fruit Crisp Recipes (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Strawberry Rhubarb Crisp

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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