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Moroccan Vegetable and Chickpea Tagine with Apricots

Name: Moroccan Vegetable and Chickpea Tagine with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 400 g Cooked chickpeas; 2 piece Carrots; 1 piece Zucchini; 1 piece Yellow onion; 50 g Dried apricots; 500 ml Vegetable broth; 1 tsp Ground cumin; 0.5 tsp Ground cinnamon; 20 ml Olive oil; null Salt

A fragrant North African stew of tender chickpeas, root vegetables, sweet dried apricots, and warm spices.

Prep

15 min

Cook

30 min

Total

45 min

Ingredients

4servings

Cooked chickpeas
400 g
Carrots
2 piece
Zucchini
1 piece
Yellow onion
1 piece
Dried apricots
50 g
Vegetable broth
500 ml
Ground cumin
1 tsp
Ground cinnamon
0.5 tsp
Olive oil
20 ml
Salt

Preparation Steps

Sauté onion and carrots in olive oil over medium heat for 5 minutes.

5 min timer

Stir in cumin, cinnamon, and salt for 1 minute until spices are fragrant.

1 min timer

Add chickpeas, zucchini, dried apricots, and vegetable broth. Cover and simmer over low heat for 20-25 minutes.

25 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Vegetable Chickpea Tagine (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Moroccan Vegetable and Chickpea Tagine with Apricots

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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