easymainveganCC0 1.0 Universal

Skillet Black Bean and Roasted Sweet Potato Tacos

Name: Skillet Black Bean and Roasted Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 400 g Sweet potatoes; 250 g Canned black beans; 8 piece Small corn tortillas; 1 tsp Ground cumin; 1 tsp Mild chili powder; 15 ml Olive oil; 15 g Fresh cilantro or parsley; 1 piece Lime wedges; 1 pinch Salt

Warm corn tortillas filled with spiced roasted sweet potatoes, cumin-infused black beans, and fresh cilantro.

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

4servings

Sweet potatoesDiced into 1 cm cubes
400 g
Canned black beansRinsed and drained
250 g
Small corn tortillas
8 piece
Ground cumin
1 tsp
Mild chili powder
1 tsp
Olive oil
15 ml
Fresh cilantro or parsleyChopped
15 g
Lime wedges
1 piece
Salt
1 pinch

Preparation Steps

Preheat oven to 200°C (400°F). Toss sweet potato cubes with olive oil, cumin, chili powder, and salt. Spread on baking sheet and roast 20-25 minutes until tender.

22 min timer

In a small skillet, warm rinsed black beans for 3-4 minutes over medium heat.

4 min timer

Warm corn tortillas in a dry skillet for 30 seconds per side. Fill with roasted sweet potatoes, black beans, fresh cilantro, and a squeeze of lime juice.

1 min timer

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Provenance & Public Domain Audit

Source: SNAP-Ed Connection - Sweet Potato and Black Bean Tacos (USDA Food and Nutrition Service)

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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