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Traditional Swedish Pyttipanna (Pan-Fried Hash of Potatoes, Diced Beef, Fried Egg, and Pickled Beets)
Sweden's beloved comfort skillet hash: uniform tiny dice of potatoes, sweet onions, and roast beef crisped to perfection in rich butter, crowned with sunny fried eggs and accompanied by piquant pickled beetroot.
Prep
20 min
Cook
20 min
Total
40 min
Ingredients
servings
4
- Firm potatoes, peeled and cut into neat 1cm cubes600 g
- Cooked roast beef or sirloin, diced into 1cm cubes350 g
- Yellow onion, diced into small cubes1 pc
- Fresh eggs for frying4 pc
- Unsalted butter50 g
- Swedish pickled red beets for serving150 g
- Fine sea salt1 tsp
Preparation Steps
1
Melt 30g butter in large cast iron skillet; fry diced potatoes over medium heat 12-14 mins until crisp and golden on all sides.
13 min timer
2
Add diced onion and remaining butter, cooking 5 minutes more until onion softens and sweetens.
5 min timer
3
Stir in diced cooked beef and salt; fry over high heat for 3 minutes until meat is sizzling hot and crisped.
3 min timer
4
Fry sunny-side-up eggs in separate pan. Top each serving of hash with a fried egg and spoon pickled beets alongside.
3 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
470
Protein
31g
Carbohydrates
35g
Fat
24g
Allergens
EggsMilk
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional European Culinary Archives / USDA Public Domain Database (United States Department of Agriculture (USDA) & European Gastronomic Heritage Archives)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
