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Hearty Tuscan White Bean and Kale Soup

Name: Hearty Tuscan White Bean and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: italian
Ingredients: 400 g Cooked cannellini beans; 150 g Fresh Tuscan kale; 2 piece Carrots; 1 piece Yellow onion; 400 g Canned diced tomatoes; 1200 ml Vegetable broth; 20 ml Olive oil; null Salt

A rustic Italian peasant soup loaded with tender cannellini beans, leafy kale, sweet carrots, and rosemary simmered in vegetable broth.

Prep

15 min

Cook

30 min

Total

45 min

Ingredients

6servings

Cooked cannellini beans
400 g
Fresh Tuscan kale
150 g
Carrots
2 piece
Yellow onion
1 piece
Canned diced tomatoes
400 g
Vegetable broth
1200 ml
Olive oil
20 ml
Salt

Preparation Steps

Heat olive oil in a soup pot. Sauté onion and carrots for 5 minutes until softening.

5 min timer

Add diced tomatoes, white beans, and vegetable broth. Bring to a boil.

Lower heat and simmer for 18 minutes. Stir in chopped kale and simmer 5 more minutes until tender. Season with salt.

23 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Tuscan White Bean Soup (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Hearty Tuscan White Bean and Kale Soup

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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