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Creamy Sweet Corn and Potato Chowder

Name: Creamy Sweet Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 450 g Sweet corn kernels (fresh or frozen); 400 g Yellow potatoes; 1 piece Red bell pepper; 1 piece Yellow onion; 800 ml Vegetable broth; 250 ml Low-fat milk; 15 ml Olive oil; 1 tsp Dried thyme; 1 pinch Black pepper; 1 pinch Salt

A rich, naturally creamy chowder loaded with sweet corn kernels, tender potatoes, and red bell peppers without heavy cream.

Prep

15 min

Cook

30 min

Total

45 min

Ingredients

6servings

Sweet corn kernels (fresh or frozen)
450 g
Yellow potatoesPeeled and diced into 1.5 cm cubes
400 g
Red bell pepperDiced
1 piece
Yellow onionDiced
1 piece
Vegetable broth
800 ml
Low-fat milk
250 ml
Olive oil
15 ml
Dried thyme
1 tsp
Black pepper
1 pinch
Salt
1 pinch

Preparation Steps

Heat olive oil in a large pot. Sauté onion and red bell pepper for 5 minutes over medium heat until softened.

5 min timer

Add diced potatoes, thyme, and vegetable broth. Bring to a boil, then reduce heat and simmer 15 minutes until potatoes are nearly tender.

15 min timer

Stir in sweet corn and milk. Simmer for 8-10 minutes. Use a potato masher or immersion blender to partially puree the soup, keeping plenty of whole kernels for texture.

9 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Corn Chowder (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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