easysoupveganCC0 1.0 Universal
Silky Roasted Tomato and Fresh Basil Soup
A velvety, heartwarming tomato soup enriched with carrots and sweet onions, blended smooth and infused with fresh sweet basil.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Canned whole peeled tomatoes800 g
- Yellow onion1 piece
- Carrotnaturally balances acidity1 piece
- Garlic cloves3 clove
- Vegetable broth400 ml
- Fresh basil leaves15 piece
- Extra virgin olive oil25 ml
- Salt
Preparation Steps
1
Heat olive oil in a soup pot. Sauté onion and carrot for 6 minutes until softened.
6 min timer
2
Add garlic for 1 minute, then pour in tomatoes and vegetable broth. Simmer over low heat for 18 minutes.
18 min timer
3
Stir in fresh basil leaves and puree with an immersion blender until completely smooth and velvety. Season with salt and serve warm.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Creamy Tomato Basil Soup (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
