easysoupveganCC0 1.0 Universal
Roasted Parsnip and Golden Apple Velouté
A delicate, velvety winter soup featuring sweet roasted parsnips, tart apples, and a subtle hint of freshly grated nutmeg.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
4servings
- ParsnipsPeeled and chopped into cubes500 g
- Sweet-tart apples (such as Gala or Golden)Peeled, cored, and cubed2 piece
- Yellow onionQuartered1 piece
- Olive oil15 ml
- Warm vegetable broth800 ml
- Ground nutmeg1 pinch
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 200°C (400°F). Toss parsnips, apples, and onion with olive oil and salt on a baking sheet.
2
Roast for 25 minutes until parsnips are completely tender and lightly browned at edges.
25 min timer
3
Transfer roasted vegetables to a soup pot, pour in warm broth and nutmeg. Puree until silky smooth.
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Provenance & Public Domain Audit
Source: SNAP-Ed Connection - Parsnip and Apple Soup (USDA Food and Nutrition Service)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
