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Hearty Vegetable and Pearl Barley Soup

Name: Hearty Vegetable and Pearl Barley Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: romanian
Ingredients: 150 g Pearl barley; 200 g Button mushrooms; 2 piece Carrots; 1 piece Yellow onion; 2 stalk Celery stalk; 1400 ml Vegetable broth; 20 ml Olive oil; 1 tsp Dried thyme; null Salt

A rich, rustic autumn soup packed with nutty pearl barley, earthy mushrooms, tender root vegetables, and fragrant thyme.

Prep

15 min

Cook

45 min

Total

60 min

Ingredients

6servings

Pearl barley
150 g
Button mushrooms
200 g
Carrots
2 piece
Yellow onion
1 piece
Celery stalk
2 stalk
Vegetable broth
1400 ml
Olive oil
20 ml
Dried thyme
1 tsp
Salt

Preparation Steps

Heat olive oil in a soup pot. Sauté onion, carrots, and celery over medium heat for 5 minutes.

5 min timer

Add sliced mushrooms and thyme; cook 4 minutes until mushrooms release their moisture.

4 min timer

Add the rinsed pearl barley and pour in the vegetable broth. Bring to a boil.

Reduce heat to low, partially cover, and simmer for 35-40 minutes until barley is tender and chewy.

40 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Vegetable Barley Soup (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Hearty Vegetable and Pearl Barley Soup

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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