easysoupmeatCC0 1.0 Universal
Classic Homemade Chicken Noodle Soup
Nourishing homemade chicken soup with tender shredded chicken breast, carrots, celery, and egg noodles in a clear broth.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
6servings
- Boneless, skinless chicken breast400 g
- Carrots2 piece
- Celery stalks2 stalk
- Yellow onion1 piece
- Fine egg noodles120 g
- Clear chicken broth (or water)1500 ml
- Fresh chopped parsley3 tbsp
- Salt
- Black pepper
Preparation Steps
1
In a large soup pot, combine the chicken breast and broth (or water). Bring to a boil over medium-high heat, skimming any foam that rises.
10 min timer
2
Add the diced onion, sliced carrots, and celery. Lower heat to a gentle simmer, cover, and cook for 20 minutes until chicken is cooked through.
20 min timer
Chicken must reach an internal temperature of at least 74°C (165°F).
3
Remove chicken to a plate and shred with two forks. Bring broth back to a gentle boil, add noodles, and cook for 6-8 minutes until tender.
8 min timer
4
Return shredded chicken to the pot. Season with salt and pepper, stir in fresh parsley, and remove from heat.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Classic Chicken Noodle Soup (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal