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MediumSoups & BrothsmeatCC0 1.0 Universal
Golden Farm Chicken Soup with Homemade Ribbon Noodles
Clear golden chicken broth simmered slowly with country chicken, sweet root vegetables, tossed with paper-thin handmade egg ribbon noodles and fresh parsley.
Prep
30 min
Cook
90 min
Total
120 min
Ingredients
servings
6
- Farm chicken pieces with bone1000 g
- Large sweet carrots3 pc
- Parsnip root1 pc
- Celery root120 g
- Whole yellow onion1 pc
- All-purpose flour for noodles120 g
- Large country egg for noodles1 pc
- Fresh parsley, finely chopped3 tbsp
- Black peppercornsĀ½ tsp
- Sea salt1 Ā½ tsp
Preparation Steps
1
Place chicken in 3.5L cold salted water. Simmer on lowest heat, skimming carefully until broth is crystal clear. Add carrots, parsnip, celery, onion, and peppercorns; simmer 75 mins.
75 min timer
2
For noodles, knead egg with flour and a pinch of salt into a stiff dough. Roll out paper-thin, let dry 15 mins on board, roll up and slice into fine threads.
25 min timer
3
Strain broth through fine sieve, slice carrots into coins and return. Bring soup to boil, drop in fluffed noodles, cook 3-4 mins, turn off heat, and shower with parsley.
4 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
260
Protein
24g
Carbohydrates
22g
Fat
9g
Allergens
GlutenEggsCelery
*estimated values per serving
Provenance & Public Domain Audit
Source: Romanian Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Archive)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
