easysoupveganCC0 1.0 Universal
Spiced Butternut Pumpkin and Nutmeg Soup
A velvety autumn soup of sweet roasted pumpkin simmered with aromatic vegetables and finished with a fragrant hint of nutmeg.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Peeled butternut squash/pumpkin700 g
- Yellow onion1 piece
- Garlic cloves2 clove
- Vegetable broth800 ml
- Ground nutmeg0.5 tsp
- Olive oil20 ml
- Salt
Preparation Steps
1
Sauté onion and garlic in olive oil for 4 minutes. Add pumpkin cubes and cook 3 minutes.
7 min timer
2
Pour in broth and add nutmeg. Simmer over low heat for 20 minutes until pumpkin is fork-tender.
20 min timer
3
Puree with immersion blender until silky smooth. Season with salt and serve hot.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Spiced Pumpkin Soup (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
