easydessertveganCC0 1.0 Universal
Rich Dark Chocolate Avocado Mousse
Decadent, silky smooth plant-based chocolate mousse made with ripe buttery avocados, raw cacao, maple syrup, and vanilla.
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
4servings
- Ripe Hass avocados2 piece
- Dutch-process or raw cocoa powder45 g
- Maple syrup or honey60 ml
- Almond or coconut milk60 ml
- Pure vanilla extract1 tsp
- Fine sea salt1 pinch
Preparation Steps
1
Halve avocados, remove pits, and scoop the soft flesh into a food processor or blender.
2
Add cocoa powder, maple syrup, plant milk, vanilla extract, and a pinch of fine salt.
3
Process on high for 2-3 minutes, scraping down sides as needed, until rich, glossy, and completely smooth.
3 min timer
4
Spoon into individual dessert dishes or glass cups.
5
Chill in refrigerator for at least 30 minutes before serving to let flavors marry.
30 min timer
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Provenance & Public Domain Audit
Source: NIH Keep the Beat Healthy Desserts - Chocolate Avocado Velvet (National Institutes of Health (NIH) - NHLBI)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
