easysidevegetarianCC0 1.0 Universal
Pan-Seared Lemon Garlic Green Asparagus
Crisp-tender asparagus spears quickly pan-seared with garlic and olive oil, finished with a bright splash of lemon juice and shaved Parmesan.
Prep
5 min
Cook
8 min
Total
13 min
Ingredients
4servings
- Fresh green asparagus400 g
- Olive oil15 ml
- Garlic clove1 clove
- Lemon juice1 tbsp
- Grated Parmesan20 g
- Salt
Preparation Steps
1
Heat olive oil in a wide skillet over medium-high heat.
1 min timer
2
Add asparagus spears in a single layer and cook for 5-7 minutes, turning frequently until tender-crisp and bright green.
7 min timer
3
Stir in sliced garlic for the final minute. Remove from heat, squeeze lemon juice, and scatter Parmesan before serving.
1 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Roasted Lemon Asparagus (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
