easysideveganCC0 1.0 Universal
Garlic Sautéed Fresh Baby Spinach
Tender fresh baby spinach leaves quickly wilted with golden garlic slices, olive oil, and a touch of fresh lemon.
Prep
5 min
Cook
5 min
Total
10 min
Ingredients
4servings
- Fresh baby spinachWashed and dried400 g
- Garlic clovesThinly sliced3 piece
- Extra virgin olive oil15 ml
- Fresh lemon juice1 tbsp
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Heat olive oil in a wide skillet over medium heat. Add sliced garlic and cook 45 seconds until fragrant, watching closely so it doesn't brown.
1 min timer
2
Add spinach by the handful, tossing continuously for 2-3 minutes until just wilted and bright green.
3 min timer
3
Remove from heat, season with salt, pepper, and fresh lemon juice. Serve immediately.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Sautéed Greens (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
