easymainfishCC0 1.0 Universal
Baked Salmon with Fresh Herbs and Lemon
Tender salmon fillets seasoned with dill, thyme, and garlic, baked with thin lemon slices for a light, omega-3 rich dinner.
Prep
10 min
Cook
18 min
Total
28 min
Ingredients
4servings
- Fresh salmon fillets600 g
- Extra virgin olive oil20 ml
- Fresh lemon1 piece
- Garlic cloves2 clove
- Fresh dill2 tbsp
- Sea salt
- Black pepper
Preparation Steps
1
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
10 min timer
2
Place salmon fillets on the prepared sheet skin-side down. Brush evenly with olive oil, minced garlic, lemon juice, chopped dill, salt, and pepper.
3
Top each fillet with lemon slices. Bake for 15-18 minutes until the salmon flakes easily with a fork.
18 min timer
Ensure internal temperature of fish reaches 63°C (145°F) for food safety.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Baked Salmon with Herbs (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal