easymainfishCC0 1.0 Universal
Gentle Steamed Salmon with Lemon and Fresh Ginger
Silky salmon fillets gently steamed with julienned fresh ginger, garlic, scallions, and a touch of fragrant sesame oil.
Prep
10 min
Cook
12 min
Total
22 min
Ingredients
4servings
- Fresh skinless salmon fillets4 portions600 g
- Fresh ginger rootJulienned into thin matchsticks20 g
- Green scallionsSliced into ribbons3 piece
- Garlic clovesThinly sliced2 piece
- Fresh lemonThinly sliced1 piece
- Toasted sesame oil10 ml
- Salt1 pinch
Preparation Steps
1
Set up a steamer basket over simmering water. Lay lemon slices on the base of the basket.
2
Place salmon fillets atop lemon slices. Sprinkle with a pinch of salt and top each fillet with julienned ginger, garlic, and scallion ribbons.
3
Cover and steam for 10-12 minutes until salmon is opaque and flakes gently (63°C internal). Drizzle lightly with toasted sesame oil just before serving.
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Provenance & Public Domain Audit
Source: NOAA Fisheries / USDA MyPlate - Steamed Fish with Ginger (National Oceanic and Atmospheric Administration (NOAA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
