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Oven-Baked Lemon Rosemary Salmon Fillets

Name: Oven-Baked Lemon Rosemary Salmon Fillets
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 600 g Fresh salmon fillet; 15 ml Extra virgin olive oil; 1 piece Fresh lemon; 2 tbsp Fresh rosemary; 2 piece Garlic cloves; 1 pinch Black pepper; 1 pinch Salt

Juicy salmon fillets baked in the oven with thin lemon slices, fresh rosemary sprigs, and crushed garlic.

Prep

10 min

Cook

18 min

Total

28 min

Ingredients

4servings

Fresh salmon filletPortioned into 4 fillets
600 g
Extra virgin olive oil
15 ml
Fresh lemonHalf sliced thin, half for juice
1 piece
Fresh rosemaryFinely chopped leaves
2 tbsp
Garlic clovesMinced
2 piece
Black pepper
1 pinch
Salt
1 pinch

Preparation Steps

Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

Place salmon fillets on baking sheet. Brush with olive oil, rub with minced garlic, chopped rosemary, salt, and pepper. Top with thin lemon slices.

Bake for 15-18 minutes until the salmon is opaque and flakes easily with a fork.

17 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Baked Fish Fillets (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Oven-Baked Lemon Rosemary Salmon Fillets

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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