easydessertvegetarianCC0 1.0 Universal
Baked Honey Spiced Figs with Walnuts
Elegant Mediterranean dessert of fresh quarter-slit figs baked with warm honey, toasted walnuts, fresh thyme, and creamy cheese.
Prep
10 min
Cook
12 min
Total
22 min
Ingredients
4servings
- Fresh ripe figs8 piece
- Pure raw honey40 g
- Roughly chopped walnuts30 g
- Fresh ricotta or soft goat cheese80 g
- Fresh thyme leaves1 tsp
- Ground cinnamon1 pinch
Preparation Steps
1
Preheat oven to 200°C and prepare a small ceramic baking dish.
2
Cut a deep cross slit in the top of each fig, pinching the base to open like a flower.
3
Place figs in the dish and spoon a dollop of ricotta and walnut pieces into each center.
4
Drizzle generously with honey, fresh thyme leaves, and a pinch of ground cinnamon.
5
Bake at 200°C for 10-12 minutes until figs are soft and honey bubbles; serve warm.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Mediterranean Baked Fruits (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
