easysideveganCC0 1.0 Universal
Caramelized Roasted Cabbage Wedges with Paprika
Thick cabbage wedges roasted at high temperature until edges are charred-crisp and the core turns deeply tender and sweet.
Prep
10 min
Cook
30 min
Total
40 min
Ingredients
4servings
- Head of green cabbageCut into 8 wedges keeping core intact1 piece
- Olive oil30 ml
- Sweet paprika1 tsp
- Garlic powder1 tsp
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 210°C (410°F). Line a large baking sheet with parchment paper.
2
Arrange cabbage wedges on the tray. Brush both sides with olive oil and season generously with paprika, garlic powder, salt, and pepper.
3
Roast for 25-30 minutes, flipping once halfway through, until edges are browned and caramelized.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Recipes - Roasted Cabbage Wedges (USDA Food and Nutrition Service)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
