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Crispy Oven-Baked Scotch Eggs (Soft Boiled Eggs in Herb Sausage and Golden Panko)
The classic British picnic favorite: soft-boiled eggs wrapped in a seasoned pork sausage casing, rolled in golden panko breadcrumbs, and baked crisp in the oven.
Prep
25 min
Cook
20 min
Total
45 min
Ingredients
4servings
- Medium eggs (4 soft-boiled, 1 beaten for breading)5 piece
- Good quality pork sausage meat400 g
- Panko breadcrumbs100 g
- Flour for dusting30 g
- Oil for tossing breadcrumbs1 tbsp
- Salt0.5 tsp
Preparation Steps
1
Boil 4 eggs in boiling water for exactly 6 minutes for soft yolks. Plunge into ice water and peel carefully.
6 min timer
2
Divide sausage meat into 4 equal portions. Flatten each portion into an oval patty between pieces of plastic wrap.
5 min timer
3
Dust each peeled egg lightly with flour, place in center of sausage, and gently wrap meat around egg, sealing seams.
6 min timer
4
Roll each meat-wrapped egg in flour, dip in beaten egg, and coat thoroughly in oil-tossed panko crumbs.
4 min timer
5
Bake on a parchment-lined sheet at 200°C for 18-20 minutes until golden-brown and cooked through. Serve warm or chilled.
20 min timer
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Provenance & Public Domain Audit
Source: International Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
