mediumbreakfastvegetarianCC0 1.0 Universal
Tender Cranberry Orange Scones
Flaky, buttery golden scones filled with tart dried cranberries and aromatic orange zest, perfect with tea.
Prep
15 min
Cook
18 min
Total
33 min
Ingredients
8servings
- All-purpose flour260 g
- Baking powder2.5 tsp
- Sugar40 g
- Cold butter, cubed75 g
- Dried cranberries80 g
- Grated orange zest1 tbsp
- Cold milk120 ml
- Egg1 piece
Preparation Steps
1
Preheat oven to 200°C and line a baking sheet with parchment paper.
2
Whisk flour, baking powder, sugar, and a pinch of salt together in a large bowl.
3
Cut in cold butter until pea-sized crumbs form, then stir in cranberries and orange zest.
4
Whisk egg with cold milk, add to bowl, and stir just until dough comes together.
5
Pat dough into a 20 cm round 2.5 cm thick, cut into 8 wedges, arrange on sheet, and bake at 200°C for 16-18 minutes until golden.
18 min timer
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Provenance & Public Domain Audit
Source: USDA Extension Service - Tea Scones and Breads (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
