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Traditional Romanian Fish Saramură with Charred Peppers, Garlic & Polenta
Danube fisherman's grilled fish steeped in a boiling savory broth of fire-roasted tomatoes, sweet peppers, spicy chili, and pungent crushed garlic.
Prep
20 min
Cook
20 min
Total
40 min
Ingredients
4servings
- Carp or trout steaks800 g
- Ripe tomatoes grilled and mashed3 piece
- Roasted sweet peppers peeled and sliced2 piece
- Garlic cloves crushed6 clove
- Hot chili pepper sliced1 piece
- Fresh parsley or lovage chopped3 tbsp
- Coarse salt1 tbsp
Preparation Steps
1
Char tomatoes and peppers on a dry grill pan until blistered; peel and chop coarsely.
8 min timer
2
Grill salted fish steaks on high heat for 4-5 minutes per side until seared through.
9 min timer
3
Boil 500ml water with salt, add chopped grilled vegetables, chili, and crushed garlic; boil for 2 minutes.
3 min timer
4
Place grilled fish in a deep dish, pour boiling broth over, cover for 10 minutes to steep, sprinkle with herbs, and serve with polenta.
10 min timer
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Provenance & Public Domain Audit
Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
