easysaladveganCC0 1.0 Universal
Crisp Apple, Walnut, and Baby Spinach Salad
A vibrant green salad combining tender baby spinach, crunchy apple slices, toasted walnuts, and a simple olive oil lemon dressing.
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
4servings
- Baby spinachWashed and dried250 g
- Crisp sweet appleThinly sliced1 piece
- Walnut halvesLightly toasted in dry skillet40 g
- Extra virgin olive oil25 ml
- Fresh lemon juice15 ml
- Salt1 pinch
Preparation Steps
1
Place clean, dry baby spinach leaves in a large salad bowl.
2
Thinly slice the apple and arrange over spinach along with toasted walnuts.
3
Whisk olive oil, lemon juice, and pinch of salt, tossing gently with salad immediately before serving.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Apple Spinach Salad (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
