easysaladveganCC0 1.0 Universal
Spiced Moroccan Grated Carrot Salad
Crisp grated carrots tossed in a zesty Moroccan dressing with ground cumin, sweet paprika, fresh lemon, and flat-leaf parsley.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
4servings
- Fresh sweet carrotsPeeled and coarsely grated500 g
- Fresh lemon juice30 ml
- Extra virgin olive oil20 ml
- Ground cumin1 tsp
- Sweet paprika1 tsp
- Fresh flat-leaf parsleyFinely chopped15 g
- Salt1 pinch
Preparation Steps
1
Peel carrots and grate them coarsely into a large mixing bowl.
2
In a small jar or bowl, whisk olive oil, lemon juice, ground cumin, paprika, and a pinch of salt.
3
Pour dressing over carrots, add chopped parsley, and toss well. Let stand 10 minutes to allow flavors to meld.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Recipes - Moroccan Carrot Salad (USDA Food and Nutrition Service)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
