easysaladvegetarianCC0 1.0 Universal

Traditional Greek Salad with Tomatoes and Feta

Name: Traditional Greek Salad with Tomatoes and Feta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 3 piece Ripe vine tomatoes; 2 piece Cucumbers; 0.5 piece Red onion; 60 g Pitted Kalamata olives; 120 g Block of feta cheese; 30 ml Extra virgin olive oil; 1 tsp Dried oregano; null Coarse salt

A crisp Mediterranean classic with ripe garden tomatoes, crunchy cucumbers, Kalamata olives, and feta cheese drizzled with olive oil and oregano.

Prep

15 min

Cook

0 min

Total

15 min

Ingredients

4servings

Ripe vine tomatoes
3 piece
Cucumbers
2 piece
Red onion
0.5 piece
Pitted Kalamata olives
60 g
Block of feta cheese
120 g
Extra virgin olive oil
30 ml
Dried oregano
1 tsp
Coarse salt

Preparation Steps

In a wide salad bowl, combine the tomato wedges, thick cucumber slices, and red onion.

Add the Kalamata olives and place the feta cheese pieces on top of the vegetables.

Generously drizzle with extra virgin olive oil, sprinkle with oregano and a pinch of salt. Let stand 5 minutes before serving.

5 min timer

Cook this recipe offline in your kitchen

With full-screen step mode, hands-free voice guide, and integrated step timers.

Google Play

Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Greek Salad with Feta (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

Verify official government source