easysaladveganCC0 1.0 Universal
Crisp Levantine Fattoush Salad with Toasted Pita and Sumac
Vibrant Levantine chopped salad tossed with toasted pita crisps, tangy wild sumac, crisp cucumbers, ripe tomatoes, and fresh herbs.
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
4servings
- Thin pita bread2 piece
- Romaine lettuce200 g
- Persian or small cucumbers2 piece
- Ripe tomatoes2 piece
- Red radishes6 piece
- Fresh mint leaves15 g
- Fresh flat-leaf parsley20 g
- Extra virgin olive oil40 ml
- Lemon juice30 ml
- Ground sumac8 g
- Salt
Preparation Steps
1
Toss pita pieces with a little olive oil and bake at 190°C for 8-10 minutes until golden and crisp.
9 min timer
2
In a large bowl, toss together the romaine lettuce, cucumbers, tomatoes, radishes, mint, and parsley.
3
Whisk remaining olive oil with lemon juice, ground sumac, and salt to create the tangy dressing.
1 min timer
4
Pour dressing over vegetables, scatter crisp pita chips on top right before serving, and toss gently.
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Provenance & Public Domain Audit
Source: Traditional Arab & Levantine Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
