easysaladveganCC0 1.0 Universal
Fresh Spinach and Strawberry Salad with Walnuts
A refreshing salad bursting with antioxidants, pairing tender baby spinach with sweet sliced strawberries, crunchy walnuts, and a light balsamic vinaigrette.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
4servings
- Baby spinach leaves200 g
- Fresh strawberries250 g
- Walnut halves40 g
- Extra virgin olive oil30 ml
- Balsamic vinegar15 ml
- Sea salt
Preparation Steps
1
In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt until well emulsified.
1 min timer
2
In a large salad bowl, combine the dry baby spinach leaves and sliced strawberries.
3
Drizzle the dressing over the salad, scatter with chopped walnuts, and toss gently right before serving.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Spinach Strawberry Salad (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
