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EasySaladsveganCC0 1.0 Universal
Traditional Romanian Roasted Beetroot Salad with Pungent Grated Horseradish
An iconic Romanian winter salad: oven-roasted sweet whole beets sliced or grated, tossed in a zesty vinaigrette with pungent freshly grated horseradish root and caraway seeds.
Prep
15 min
Cook
60 min
Total
75 min
Oven
200Ā°C (180Ā°C vent.)
Ingredients
servings
6
- Medium whole red beetroots4 pc
- Fresh horseradish root, finely grated2 tbsp
- Sunflower oil2 tbsp
- Apple cider vinegar2 tbsp
- Caraway seeds1 tsp
- Salt1 tsp
Preparation Steps
1
Preheat oven to 200Ā°C. Wash beets, wrap individually in foil, and bake for 60 minutes until completely tender when pierced.
60 min timer
2
Allow beets to cool slightly, slip off skins, and slice thinly or cut into matchsticks.
10 min timer
3
Toss sliced beets with grated horseradish, oil, apple cider vinegar, caraway seeds, and salt. Chill for 30 minutes to meld flavors before serving.
5 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
95
Protein
2g
Carbohydrates
12g
Fat
4.5g
*estimated values per serving
Provenance & Public Domain Audit
Source: Patrimoniul Culinar TradiČional RomĆ¢nesc / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Heritage)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
