mediumsaladvegetarianCC0 1.0 Universal

Roasted Beet and Feta Salad with Arugula

Name: Roasted Beet and Feta Salad with Arugula
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 3 piece Raw red beets; 100 g Fresh arugula leaves; 80 g Feta cheese; 30 g Walnuts; 25 ml Extra virgin olive oil; 10 ml Balsamic vinegar; null Salt

Sweet oven-roasted beets served over a peppery bed of fresh arugula, topped with crumbled feta cheese and toasted walnuts.

Prep

10 min

Cook

45 min

Total

55 min

Ingredients

4servings

Raw red beets
3 piece
Fresh arugula leaves
100 g
Feta cheese
80 g
Walnuts
30 g
Extra virgin olive oil
25 ml
Balsamic vinegar
10 ml
Salt

Preparation Steps

Preheat oven to 200°C (400°F). Wrap each beet individually and roast for 45 minutes until fork-tender.

45 min timer

Let beets cool slightly, slip off skins using a paper towel, and cut into bite-sized cubes.

10 min timer

Arrange arugula on a serving platter, top with warm beet cubes, crumbled feta, and walnuts. Drizzle with olive oil and balsamic glaze.

Cook this recipe offline in your kitchen

With full-screen step mode, hands-free voice guide, and integrated step timers.

Google Play

Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Roasted Beet Salad with Feta (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

Verify official government source

Roasted Beet and Feta Salad with Arugula

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

Your next move? A game of backgammon.