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Warm French Green Lentil and Walnut Salad

Name: Warm French Green Lentil and Walnut Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 200 g Dry brown lentils; 50 g Walnuts; 2 stalk Green onions; 2 tbsp Fresh dill; 25 ml Olive oil; 1 tbsp Lemon juice; null Salt

A satisfying, protein-dense warm lentil salad tossed with toasted walnuts, scallions, fresh dill, and a light Dijon vinaigrette.

Prep

10 min

Cook

25 min

Total

35 min

Ingredients

4servings

Dry brown lentils
200 g
Walnuts
50 g
Green onions
2 stalk
Fresh dill
2 tbsp
Olive oil
25 ml
Lemon juice
1 tbsp
Salt

Preparation Steps

Cook lentils in salted water for 20-25 minutes until tender with a pleasant bite. Drain thoroughly.

25 min timer

While lentils are warm, transfer to a bowl and toss with olive oil and lemon juice to absorb flavors.

Fold in chopped walnuts, scallions, and fresh dill. Season to taste with salt and serve warm.

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Warm Lentil Salad (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Warm French Green Lentil and Walnut Salad

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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