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Roasted Fennel and Juicy Orange Salad

Name: Roasted Fennel and Juicy Orange Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 piece Fennel bulbs; 2 piece Sweet oranges; 40 g Pitted black olives; 20 ml Extra virgin olive oil; 15 ml Lemon juice; 1 pinch Salt; 1 pinch Black pepper

Caramelized oven-roasted fennel bulbs tossed with sweet fresh orange wedges, black olives, and peppery extra virgin olive oil.

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

4servings

Fennel bulbsTrimmed and cut into 1 cm wedges
2 piece
Sweet orangesPeeled and sliced into segments
2 piece
Pitted black olives
40 g
Extra virgin olive oil
20 ml
Lemon juice
15 ml
Salt
1 pinch
Black pepper
1 pinch

Preparation Steps

Preheat oven to 200°C (400°F). Toss fennel wedges with half the olive oil and salt, spreading evenly on baking sheet.

Roast for 25 minutes until fennel edges are caramelized and tender.

25 min timer

Combine warm roasted fennel with orange segments and olives in a bowl. Drizzle with remaining olive oil and lemon juice. Serve warm or chilled.

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Roasted Fennel and Orange Salad (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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