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Crisp Lettuce Wraps with Light Tuna Corn Salad

Name: Crisp Lettuce Wraps with Light Tuna Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: international
Ingredients: 320 g Canned light chunk tuna in water; 100 g Sweet corn kernels; 2 piece Celery stalks; 60 g Plain Greek yogurt (2%); 1 tsp Dijon mustard; 15 ml Fresh lemon juice; 8 piece Large romaine lettuce leaves; 1 pinch Black pepper

Crisp romaine lettuce cups filled with light tuna, sweet corn, crunchy celery, and a tangy yogurt-lemon dressing.

Prep

15 min

Cook

0 min

Total

15 min

Ingredients

4servings

Canned light chunk tuna in water2 cans, drained
320 g
Sweet corn kernelsDrained
100 g
Celery stalksFinely diced
2 piece
Plain Greek yogurt (2%)
60 g
Dijon mustard
1 tsp
Fresh lemon juice
15 ml
Large romaine lettuce leavesWashed and dried crisp
8 piece
Black pepper
1 pinch

Preparation Steps

In a bowl, flake the drained tuna with a fork. Add sweet corn and finely diced celery.

Fold in Greek yogurt, Dijon mustard, lemon juice, and black pepper. Stir until well combined and creamy.

Arrange crisp romaine leaves on a serving platter and spoon tuna salad evenly into each leaf cup. Serve fresh.

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Tuna Lettuce Wraps (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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