Illustrative image
The finished dish may look different depending on the ingredients and preparation.
EasySaladsveganCC0 1.0 Universal
Roasted Beetroot Salad with Fresh Grated Horseradish and Caraway
Traditional Romanian roasted beet salad: whole oven-roasted sweet red beets sliced and tossed in a tangy marinade of freshly grated spicy horseradish root, caraway seeds, and apple cider vinegar.
Prep
15 min
Cook
60 min
Total
75 min
Oven
200Ā°C (180Ā°C vent.)
Ingredients
servings
6
- Fresh medium red beets1000 g
- Fresh peeled horseradish root60 g
- Apple cider vinegar3 tbsp
- Cold-pressed sunflower oil2 tbsp
- Caraway seeds1 tsp
- Fine salt1 tsp
Preparation Steps
1
Wash beets, wrap tightly in foil and roast at 200Ā°C for 60 minutes until knife tender.
60 min timer
2
Let cool slightly, peel skins by hand and slice beets into thin rounds or julienne sticks.
10 min timer
3
Finely grate horseradish root and immediately whisk with cider vinegar, oil, salt, and caraway seeds.
5 min timer
4
Pour dressing over sliced beets, toss gently, and chill for at least 2 hours before serving.
120 min timer
Cooking Journal
You havenāt tried this recipe yet
Nutrition Facts
per servingCalories
115
Protein
2.5g
Carbohydrates
16g
Fat
4.5g
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional European Culinary Archives / USDA Public Domain Database (United States Department of Agriculture (USDA) & European Gastronomic Heritage Archives)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
