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Transylvanian White Bean Stew with Smoked Pork Ribs and Caramelized Onions
Hearty Transylvanian slow-simmered white beans in rich tomato sauce layered with golden smoked pork ribs, sweet paprika, dried savory, and caramelized onions.
Prep
20 min
Cook
70 min
Total
90 min
Ingredients
servings
6
- Dry white beans (soaked overnight)500 g
- Smoked pork ribs with bone400 g
- Large yellow onions, sliced into half-moons3 pc
- Concentrated tomato paste3 tbsp
- Sunflower oil2 tbsp
- Dried bay leaves2 pc
- Dried summer savory or thyme1 tsp
- Fine salt1 tsp
Preparation Steps
1
Boil soaked beans through two water changes, then add smoked ribs and bay leaves and simmer until beans are tender.
50 min timer
2
In deep skillet, heat oil and slowly caramelize sliced onions with a pinch of salt until sweet and golden.
12 min timer
3
Dissolve tomato paste in 150ml bean broth, pour into onions with thyme, then combine into the bean pot.
5 min timer
4
Simmer gently for 15 minutes until sauce is richly thickened. Adjust salt and serve warm with pickles.
15 min timer
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Nutrition Facts
per servingCalories
490
Protein
31g
Carbohydrates
52g
Fat
16g
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional European Culinary Archives / USDA Public Domain Database (United States Department of Agriculture (USDA) & European Gastronomic Heritage Archives)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
