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EasyMain coursesveganCC0 1.0 Universal
Rustic Romanian Wild Mushroom Iahnie with Garlic and Fresh Dill
Traditional Carpathian mountain fasting dish: meaty wild mushrooms (porcini or chanterelles) gently stewed in a rich garlic-infused tomato reduction with sweet onions and an abundance of fresh chopped dill.
Prep
15 min
Cook
25 min
Total
40 min
Ingredients
servings
4
- Wild or brown forest mushrooms, sliced thick600 g
- Yellow onions chopped200 g
- Garlic cloves minced5 clove
- Tomato paste40 g
- Warm water or vegetable broth200 ml
- Sunflower oil40 ml
- Fresh dill finely chopped25 g
- Sweet Hungarian paprika1 tsp
- Fine sea salt4 g
- Ground black pepper1 pinch
Preparation Steps
1
Heat sunflower oil in a deep skillet. SautƩ chopped onions with a pinch of salt for 4-5 minutes until golden and translucent.
2
Add thickly sliced mushrooms and cook over medium heat for 8-10 minutes until their liquid evaporates and they begin to brown. Stir in sweet paprika and tomato paste dissolved in warm water.
3
Simmer gently for 7-8 minutes until sauce thickens nicely. Stir in minced garlic, season with black pepper, and remove from heat. Shower with abundant freshly chopped dill and serve hot with steaming polenta.
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Nutrition Facts
per servingCalories
160
Protein
5.8g
Carbohydrates
11g
Fat
11g
*estimated values per serving
Provenance & Public Domain Audit
Source: Folclor Gastronomic RomĆ¢nesc / Patrimoniu TradiČional Deschis (Institutul NaČional al Patrimoniului & Arhivele TradiČiilor Culinare)
Legal status: Domeniu Public (Legea nr. 8/1996 privind dreptul de autor) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
