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Baked Brașov Meat-Stuffed Crepes with Sour Cream and Melted Cheese
Celebrated Transylvanian oven-baked dish: delicate crepes stuffed with seasoned savory ground meat, onions, and dill, rolled and baked under a golden mantle of sour cream and bubbling cheese.
Prep
30 min
Cook
35 min
Total
65 min
Oven
190°C (170°C vent.)
Ingredients
servings
4
- Ground pork and beef mix500 g
- Thin freshly prepared crepes8 pc
- Sour cream 25%250 g
- Grated yellow cașcaval cheese (or Gouda)150 g
- Yellow onion, finely minced2 pc
- Fresh egg1 pc
- Sunflower oil2 tbsp
- Fresh dill, chopped2 tbsp
- Fine sea salt1 tsp
Preparation Steps
1
Sauté onions in oil, add ground meat and brown 12 mins. Season with salt, pepper, dill, cool slightly and mix in the egg.
15 min timer
2
Spoon 2 generous tablespoons of filling onto each crepe, fold in sides and roll snugly.
8 min timer
3
Arrange crepes in buttered baking dish, spread sour cream over top, and crown with grated cheese.
5 min timer
4
Bake at 190°C for 25 minutes until bubbling and golden crusted on top.
25 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
590
Protein
36g
Carbohydrates
32g
Fat
35g
Allergens
GlutenEggsMilk
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional European Culinary Archives / USDA Public Domain Database (United States Department of Agriculture (USDA) & European Gastronomic Heritage Archives)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
