easybreakfastvegetarianCC0 1.0 Universal

Crustless Spinach and Feta Breakfast Bake

Name: Crustless Spinach and Feta Breakfast Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 6 piece Large eggs; 120 ml Low-fat milk; 200 g Fresh chopped spinach; 80 g Crumbled feta cheese; 2 piece Green scallions; 5 ml Olive oil for brushing; 1 pinch Ground nutmeg; 1 pinch Black pepper

A light and fluffy oven-baked egg casserole packed with tender spinach, crumbled feta, and scallions without heavy crust.

Prep

15 min

Cook

35 min

Total

50 min

Ingredients

6servings

Large eggs
6 piece
Low-fat milk
120 ml
Fresh chopped spinach
200 g
Crumbled feta cheese
80 g
Green scallionsThinly sliced
2 piece
Olive oil for brushing
5 ml
Ground nutmeg
1 pinch
Black pepper
1 pinch

Preparation Steps

Preheat oven to 180°C (350°F). Lightly brush a 9-inch pie dish with olive oil.

In a large bowl, whisk eggs with milk, nutmeg, and black pepper. Stir in chopped spinach, scallions, and crumbled feta.

Pour into prepared dish and bake for 35 minutes until the center is set and top is lightly golden.

35 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Crustless Spinach Pie (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Crustless Spinach and Feta Breakfast Bake

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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