mediummainmeatCC0 1.0 Universal

Greek Lemon Chicken and Herb Roasted Potatoes

Name: Greek Lemon Chicken and Herb Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 600 g Skinless chicken thighs or breasts; 500 g Yellow potatoes; 1 piece Large lemon; 25 ml Olive oil; 4 piece Garlic cloves; 1 tbsp Dried Greek oregano; 120 ml Low-sodium chicken broth or water; 1 pinch Salt; 1 pinch Black pepper

Golden chicken pieces and potato wedges roasted with aromatic lemon juice, Mediterranean oregano, garlic, and olive oil.

Prep

15 min

Cook

45 min

Total

60 min

Ingredients

4servings

Skinless chicken thighs or breasts4 portions
600 g
Yellow potatoesCut into thick wedges
500 g
Large lemonFreshly juiced
1 piece
Olive oil
25 ml
Garlic clovesMinced
4 piece
Dried Greek oregano
1 tbsp
Low-sodium chicken broth or water
120 ml
Salt
1 pinch
Black pepper
1 pinch

Preparation Steps

Preheat oven to 200°C (400°F). Arrange chicken and potato wedges in a deep roasting pan.

Whisk lemon juice, olive oil, minced garlic, oregano, broth, salt, and pepper. Pour over chicken and potatoes, tossing to coat evenly.

Roast for 45 minutes, basting potatoes with pan juices halfway through, until chicken reaches 74°C internal temperature and potatoes are fork-tender and crispy.

45 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Greek Chicken and Potatoes (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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