easydessertvegetarianCC0 1.0 Universal

Traditional Strawberry Shortcake

Name: Traditional Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: american
Ingredients: 400 g Fresh ripe strawberries, sliced; 50 g Sugar; 220 g All-purpose flour; 2 tsp Baking powder; 70 g Cold butter, cubed; 130 ml Milk; 150 ml Heavy whipping cream; 1 tsp Vanilla extract

Classic dessert featuring tender golden shortcake biscuits split and filled with macerated ripe strawberries and light whipped cream.

Prep

20 min

Cook

15 min

Total

35 min

Ingredients

6servings

Fresh ripe strawberries, sliced
400 g
Sugar
50 g
All-purpose flour
220 g
Baking powder
2 tsp
Cold butter, cubed
70 g
Milk
130 ml
Heavy whipping cream
150 ml
Vanilla extract
1 tsp

Preparation Steps

Toss sliced strawberries with 20 g sugar in a bowl and let sit for 20 minutes to create syrup.

20 min timer

Preheat oven to 200°C. Cut cold butter into flour, baking powder, and remaining sugar until crumbly.

Stir in milk to form a soft dough, pat 2 cm thick, and cut into 6 round biscuits.

Bake on a baking sheet at 200°C for 14-15 minutes until tall, flaky, and golden.

15 min timer

Whip cream with vanilla; split warm biscuits, fill generously with berries and whipped cream, and serve.

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Strawberry Shortcake (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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