mediumdessertvegetarianCC0 1.0 Universal

Spiced Upside-Down Apple Walnut Cake

Name: Spiced Upside-Down Apple Walnut Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: european
Ingredients: 500 g Apples, peeled and neatly sliced; 80 g Butter for caramel and cake; 60 g Brown sugar; 50 g Walnut halves; 1.5 tsp Ground cinnamon; 160 g All-purpose flour; 60 g Sugar for batter; 2 piece Large eggs; 80 ml Milk; 1.5 tsp Baking powder

Luscious upside-down cake featuring tender caramelized apple slices and toasted walnuts atop a fluffy, spiced golden sponge.

Prep

20 min

Cook

40 min

Total

60 min

Ingredients

8servings

Apples, peeled and neatly sliced
500 g
Butter for caramel and cake
80 g
Brown sugar
60 g
Walnut halves
50 g
Ground cinnamon
1.5 tsp
All-purpose flour
160 g
Sugar for batter
60 g
Large eggs
2 piece
Milk
80 ml
Baking powder
1.5 tsp

Preparation Steps

Preheat oven to 180°C. Melt 30 g butter with brown sugar and spread across bottom of a 22 cm round cake pan.

Arrange apple slices in concentric circles over caramel, nestling walnut halves and dusting with cinnamon.

Beat remaining 50 g softened butter with sugar, eggs, milk, and vanilla until smooth.

Fold in flour sifted with baking powder, then gently pour batter over the apple layer.

Bake at 180°C for 40 minutes; rest 10 minutes, then invert carefully onto a serving platter.

40 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Upside Down Apple Cake (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Spiced Upside-Down Apple Walnut Cake

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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